Yellow Bliss Road · by Kristin Maxwell★ 4.6 (51)
Cheesy Mashed Potatoes
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 32%
CARBS 45G33% OF CAL
3G FIBER3G SUGAR39G OTHER
FAT 34G56% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes loaded with cheddar, parmesan, and cream cheese for richness. Make ahead and freeze for convenient holiday or weeknight sides.
sideamerican🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds Russet potatoes (about 8 medium)
- Salt
- 1/2 cup butter (melted (1 stick))
- 1/2 cup sour cream
- 6 ounces cream cheese (softened)
- 2 garlic cloves (minced)
- 8 ounces white cheddar cheese (grated, divided (about 2 ½ cups))
- 3 ounces Parmesan cheese (grated or shredded (about ½ cup))
- Kosher salt
- 1/4 teaspoon pepper
- fresh minced parsley or chives for garnish (if desired)
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 32%
CARBS 45G33% OF CAL
3G FIBER3G SUGAR39G OTHER
FAT 34G56% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 949mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 359mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.