Little Sunny Kitchen · by Diana★ 4.9 (33)
Cheesy Mashed Potato Cakes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 17G44% OF CAL
2G FIBER1G SUGAR15G OTHER
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried cakes made from mashed potatoes and cheddar cheese with a crispy exterior and soft center. Versatile enough to serve as a side, snack, or brunch item.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large potatoes (peeled and cut into chunks)
- 2-3 tablespoons unsalted butter (for mashing)
- ¾ teaspoon salt (plus more for boiling the potatoes)
- 1 large egg
- ½ cup shredded cheddar cheese
- 2 cloves garlic (finely minced)
- 3 tablespoons chopped green onion
- ½ teaspoon ground black pepper
- 2 tablespoons cornstarch
- 3-4 tablespoons vegetable oil (for frying)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 17G44% OF CAL
2G FIBER1G SUGAR15G OTHER
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 59mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.