Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative twist on hummus with white beans, fresh tomato, mozzarella, and basil, served with grilled pesto bread. Flavorful and fresh, this dip captures Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 medium or 4 small tomatoes (sliced thinish (preferably heirloom tomatoes if possible))
- 1/4 cup + 2 tablespoons olive oil (divided)
- 1 clove garlic (smashed)
- 2 teaspoons dried oregano
- 1/4 cup fresh basil (chopped, divided)
- salt and peper
- 3 cups cooked cannellini/great northern beans (or 2 cans (drained, but liquid reserved))
- 1/4 cup tahini (sesame seed paste)
- 2 tablespoons rounded tomato paste
- 1 cup fresh shredded mozzarella cheese (plus more for topping if desired*)
- 2 tablespoons freshly grated parmesan cheese*
- 1 tablespoon toasted pine nuts
- 1 pound of [your favorite pizza dough https://www.halfbakedharvest.com/toasted-walnut-pesto-caramelized-nectarine-pizza-wspicy-balsamic-drizzle/]
- 2 tablespoons olive oil
- 1/3 cup of [homemade| https://www.halfbakedharvest.com/toasted-walnut-pesto-caramelized-nectarine-pizza-wspicy-balsamic-drizzle/] or store-bought pesto
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 552mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.