Salt & Lavender · by Natasha★ 5.0 (5)
Cheesy Manicotti
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 64%
CARBS 57G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 25G41% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed pasta tubes filled with three cheeses and spinach, baked under marinara sauce and melted mozzarella. A classic Italian-American comfort food that feeds a crowd.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 manicotti shells
- 1 (24 ounce) jar marinara sauce
- 16 ounces frozen spinach (thawed)
- 15 ounces ricotta cheese
- 1 cup freshly grated parmesan cheese
- 1 large egg
- 1/2 teaspoon salt
- Pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups mozzarella cheese (shredded)
- For serving: fresh basil and/or chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 64%
CARBS 57G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 25G41% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1419mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 731mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.