The Recipe Rebel · by Ashley Fehr★ 4.9 (17)
Cheesy Make Ahead Mashed Potatoes Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 18%
CARBS 27G36% OF CAL
3G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 18G54% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy mashed potatoes that can be prepared ahead and reheated. Perfect for holiday meals and dinner tables where make-ahead convenience is valued.
sideamerican🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 lbs russet potatoes ((peeled and cut into 1-1.5" pieces))
- 1-1¼ cup half and half or light cream
- ½ cup sour cream
- ¼ cup unsalted butter
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ⅛ teaspoon black pepper
- ¼ cup chopped chives
- 2 cups shredded cheese (divided, any kind)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 18%
CARBS 27G36% OF CAL
3G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 18G54% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 395mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 203mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.