Averie Cooks · by Averie Sunshine★ 5.0 (3)
Cheesy Loaded Scalloped Potatoes
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 18%
CARBS 33G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes baked in a creamy sauce with sour cream, green onions, and topped with cheddar cheese. A comforting, cheesy side dish inspired by loaded baked potatoes.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby red potatoes (scrubbed)
- water
- 1 cup Silk Unsweetened Cashewmilk
- 3 tablespoons all-purpose flour
- 1 cup 8 ounces sour cream (I used lite)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 green onions (trimmed and sliced thin (use green and white), reserve 1 tablespoon for sprinkling)
- 1 heaping cup shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 18%
CARBS 33G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 600mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.