The Chunky Chef · by The Chunky Chef★ 4.4 (40)
Cheesy Loaded Chicken Noodle Casserole
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 46%
CARBS 28G22% OF CAL
2G FIBER5G SUGAR21G OTHER
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken and noodle casserole with bacon, mushrooms, and peas. Rich and comforting, this is a family-friendly weeknight dinner that comes together in under an hour.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow onion, diced
- 4 oz cremini or baby portobello mushrooms, chopped
- 10.75 oz can cream of chicken soup
- 1 cup sour cream
- 1 1/4 cups half and half
- pinch kosher salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 10 slices bacon, diced ((divided))
- 2 cups cooked and shredded chicken ((leftover chicken or a rotisserie chicken is great for this))
- 1 cup frozen peas
- 12 oz extra wide egg noodles, cooked 1 minute shy of al dente and drained
- 1/2 cup shredded Colby cheese (, (divided))
- 2/3 cup shredded mozzarella cheese (, (divided))
- 1/2 cup shredded parmesan cheese (, (divided))
- 4 oz French's Crispy Fried Onions (, (divided))
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 46%
CARBS 28G22% OF CAL
2G FIBER5G SUGAR21G OTHER
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 883mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.