Cheesy Loaded Baked Potatoes with Chicken and Bacon
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)

Cheesy Loaded Baked Potatoes with Chicken and Bacon

NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 98%
CARBS 50G22% OF CAL
4G FIBER0G ADDED7G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 55G56% OF CAL
30G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded baked potato topped with shredded chicken, bacon, melted cheddar sauce, tomato, and sour cream. A complete, hearty meal in one potato.

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Nutrition & ingredients

Ingredients

serves 3
  • 3 medium russet potatoes
  • olive oil (for drizzling)
  • kosher salt or sea salt (for sprinkling)
  • black pepper (to taste)
  • 1-2 cups shredded/chopped rotisserie chicken
  • shredded/grated cheese (to taste) (or try it with the cheese sauce below!)
  • ½ cup chopped tomatoes
  • 3 TBSP cooked and chopped bacon ((approx 2-3 slices))
  • 3 TBSP sour cream (for topping)
  • 2-3 TBSP sliced green onion (or scallions or chives)
  • 2 TBSP unsalted butter
  • 2 TBSP all purpose flour
  • 1 cup milk ((whole or 2%))
  • ¼ tsp ground cayenne pepper (plus extra for a kick!)
  • ⅛ tsp garlic powder (plus extra to taste)
  • ⅛ tsp salt
  • 5.5 ounces freshly grated medium cheddar cheese ((not bagged))
PREP
10M
SODIUM
1244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.