Cheesy leftover stuffing balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover stuffing mixed with cheese and egg, breaded, and pan-fried into crispy balls. A clever use of Thanksgiving or Christmas leftovers. Savory, cheesy, and satisfying as an appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups leftover bread stuffing
- 1 egg
- 3-4 tbsp milk
- 150 g mozzarella cheese (cubed)
- 2 cups flour (seasoned)
- 2 eggs (beaten)
- 2 cups breadcrumbs
- oil for frying
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1528mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.