Simply Delicious · by Alida Ryder★ 4.5 (4)
Cheesy leftover ham pasta bake
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 61%
CARBS 64G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 26G38% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with leftover ham, béchamel sauce, and melted cheese, topped with breadcrumbs. Comfort food that's perfect for feeding a crowd.
mainamericancasserolepastapork🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1lb) pasta
- 2-3 cups leftover ham (cubed)
- 3 cups Béchamel sauce
- 2-3 cups grated cheese
- 2 tbsp fresh sage (finely chopped )
- ½ tsp garlic powder
- ½ tsp salt
- 1 tsp pepper
- 1 cup fresh breadcrumbs
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 61%
CARBS 64G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 26G38% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1645mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 473mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.