Brown Eyed Baker · by Michelle Lettrich★ 4.3 (12)
Cheesy Lasagna Bolognese
NUTRITION · PER SERVING145M COOK
CAL 34%·PRO 70%
CARBS 66G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER19G TOTAL SUGAR
FAT 31G41% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, meat sauce, and béchamel sauce with melted mozzarella on top. This is a comforting, cheesy lasagna that requires advance preparation but feeds a crowd.
mainitalianpastacasserolebeef🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2½ cups milk
- ¼ teaspoon ground nutmeg
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper (to taste)
- 5 cups your favorite meat sauce
- 1 pound lasagna noodles (fresh or store-bought)
- 1 cup shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
At a glance
PER SERVING · TIME 145M
CAL 34%·PRO 70%
CARBS 66G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER19G TOTAL SUGAR
FAT 31G41% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 2685mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 602mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.