40 Aprons · by Sam Guarnieri★ 5.0 (12)
Cheesy King Ranch Casserole
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 42%
CARBS 24G31% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 16G44% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered corn tortillas, shredded chicken, and cheddar cheese baked until bubbly with tomatoes, peppers, and Mexican spices. Homey and satisfying.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 9- 1 tablespoon neutral oil
- 1 medium onion (chopped)
- 1 medium bell pepper (any color, chopped)
- 1 10.5-ounce can condensed cream of chicken soup
- 1 10.5-ounce can condensed cream of mushroom soup
- 1 10.5-ounce can diced tomatoes with green chilies
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- 3 cups cooked and shredded chicken
- 12 corn tortillas (sliced into triangles, divided)
- 2 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 42%
CARBS 24G31% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 16G44% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1025mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 213mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.