Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Cheesy Kale Stuffed Sweet Potatoes with Havarti and Garlic
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 20%
CARBS 30G30% OF CAL
5G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 26G60% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato halves stuffed with sautéed kale, melted cheese, and crispy bacon with a touch of heat. A complete, vegetables-forward meal in an edible vessel.
mainamericanpork🍪 sheet pan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 3- 3 small-medium sweet potatoes
- olive oil and sea salt for crispy potato prep ((optional))
- 2.5 oz kale
- 2 cloves garlic ((smashed and minced))
- drizzle of your favorite healthy oil (or butter for sautéing)
- 1/2 cup heavy cream
- 1/2 cup havarti cheese
- salt and pepper (to taste)
- 1/8 tsp crushed red pepper flakes
- 2 slices crispy cooked bacon for topping
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 20%
CARBS 30G30% OF CAL
5G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 26G60% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 618mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 311mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.