Oh Sweet Basil · by Carrian Cheney★ 3.7 (33)
Cheesy Jiffy Corn Casserole
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 16%
CARBS 23G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 19G58% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy corn and cornbread casserole with eggs and sour cream. A rich, buttery side dish that pairs well with chili, soup, or grilled meats.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 Cup Butter (melted)
- 1 ½ Cups Corn
- 1 Can Creamed Corn (14.75oz)
- 1/2 teaspoon Garlic Powder
- 2 Large Eggs
- 1/2 Cup Sour Cream
- 1 Box Muffin Mix (Jiffy Corn )
- 8 Ounces Cheddar Cheese (Tillamook, Extra Sharp, shredded)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 16%
CARBS 23G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 19G58% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 465mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 145mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.