Peas and Crayons · by Jenn Laughlin - peas and crayons★ 5.0 (14)
Cheesy Jalapeño Popper Zucchini Boats
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 6%
CARBS 6G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 8G68% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves stuffed with a creamy jalapeño popper filling of cheese and spices, then baked. A warm, cheesy appetizer with a spicy kick.
starteramerican🍪 sheet pan🍲 stockpot⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 zucchini squash
- 4 oz cream cheese
- 3 oz grated sharp cheddar cheese (plus extra for topping)
- 3-4 TBSP plain Greek yogurt (or sour cream)
- 1-2 TBSP diced jarred/pickled jalapeños
- 1 jalapeño ((seeds/stem removed + minced))
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1/3 cup panko breadcrumbs
- parsley to garnish (optional)
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 6%
CARBS 6G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 8G68% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 195mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 51mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.