Simply Delicious · by Alida Ryder★ 5.0 (3)
Cheesy jalapeño popper potato skins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 17%
CARBS 18G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 18G61% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins loaded with cream cheese, jalapeños, cheddar, and mozzarella. An easy, crowd-pleasing appetizer with a spicy kick.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 potatoes (baked)
- 1 cup plain cream cheese
- 10 strips (approximately 250g streaky bacon, chopped and fried until crisp)
- 1-2 jalapenos (seeds removed (optional) and finely chopped)
- 1 cup grated cheddar cheese
- juice of 1/2 lemon
- salt & pepper to taste
- 1 cup grated mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 17%
CARBS 18G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 18G61% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 412mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.