Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (17)
Cheesy Jalapeño Popper Bites
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 4%
CARBS 2G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G67% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo shells filled with a creamy jalapeño popper dip studded with cheddar and bacon. These savory bites are perfect for parties and appetizer platters.
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View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 30 frozen phyllo shells ((two 15-count packages))
- 4 oz cream cheese
- 2 TBSP mayo
- 1 cup grated sharp cheddar cheese
- 1 jalapeño pepper
- 3 TBSP jarred diced jalapeño
- 1/8 tsp garlic powder
- 1/8 tsp salt
- 2-3 TBSP crumbled cooked bacon (or veggie bacon bits)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 4%
CARBS 2G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G67% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 91mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 34mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.