Skinnytaste · by Gina Homolka★ 4.9 (81)
Cheesy Jalapeño Popper Baked Stuffed Chicken
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 100%
CARBS 15G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts stuffed with jalapeños, cream cheese, cheddar jack, bacon, and scallions. It's a spicy, cheesy, and satisfying main course that comes together quickly.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices center cut bacon (cooked and crumbled)
- 3 jalapeños (chopped (remove seeds for milder))
- 3 oz 1/3 less fat cream cheese (softened)
- 4 oz reduced fat shredded cheddar jack (Sargento)
- 2 tbsp chopped scallions
- 8 thin sliced skinless chicken breast cutlets (3 oz each)
- 1/2 cup Italian seasoned whole wheat breadcrumbs (or GF crumbs)
- 1 1/2 juicy limes (juice of)
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 100%
CARBS 15G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 932mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 324mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.