Cheesy Jalapeño Grilled turkey burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled turkey burgers stuffed with cheddar and jalapeños, finished with traditional burger toppings. They're juicy despite the lean meat, with just-right heat from fresh peppers. Perfect for summer gatherings and cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) turkey mince / ground turkey
- ½ cup fresh breadcrumbs ((¼ cup dried breadcrumbs) )
- 1 egg yolk
- ½ cup grated cheddar cheese
- 1 jalapeno (finely chopped )
- 1 tbsp chives (finely chopped )
- ¼ tsp garlic powder
- ½ tsp oregano
- 1 tsp salt
- ½ tsp pepper
- 4 burger buns
- lettuce
- 4 slices cheese
- sliced tomato
- sliced onion
- mayonnaise
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1375mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 391mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.