Crazy for Crust · by Dorothy Kern
Cheesy Jalapeno Garlic Bread
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 34%
CARBS 42G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 27G52% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic bread topped with melted mozzarella and spicy jalapeños. Gooey, flavorful, and perfect alongside pasta or as an appetizer.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 oz) loaf French bread
- ½ cup butter (, softened)
- 4 cloves garlic
- 2 jalapeños (, divided)
- 1 cup shredded mozzarella cheese
- 1 cup shredded pepper jack cheese
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 34%
CARBS 42G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 27G52% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 801mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.