Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (9)
Cheesy Jalapeño Flautas
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 10%
CARBS 29G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 25G62% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese and jalapeño-stuffed tortillas that are fried until crispy. Quick to make and spicy-savory, they're a satisfying appetizer or snack.
startermexican🍳 skillet⚡ microwavevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 sticks of mozzarella string cheese
- 3-4 jalapeños
- 7-8 inch small flour tortillas ((6-8 inches in diameter))
- 1/2 cup frying oil ((avocado, vegetable, or peanut))
- optional garnish: chopped parsley or green onion
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 10%
CARBS 29G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 25G62% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 308mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 7mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.