Foodie Crush · by Heidi Larsen★ 4.3 (51)
Cheesy Jalapeño Cornbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 17%
CARBS 33G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A jalapeño and cheddar cornbread that's crispy on the outside and moist and fluffy inside. It pairs well with main dishes and brings a slightly spicy kick to the table.
sideamericanbaked good🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup + plus 1-2 tablespoons yellow cornmeal (, divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/3 cup melted butter
- 1 large egg (, beaten)
- 1/3 cup canned creamed corn
- 2 green onions (, chopped)
- 1 jalapeño (, seeded and chopped)
- 1 cup grated cheddar cheese
- 1-2 tablespoons bacon drippings or vegetable oil
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 17%
CARBS 33G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 491mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.