Simply Delicious · by Alida Ryder★ 4.3 (3)
Cheesy jalapeño corn muffins
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 15%
CARBS 26G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy corn muffins studded with jalapeños and corn. Sweet, savory, and mildly spicy, they work as a breakfast item, snack, or side dish for dinner.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups flour
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- 1 tsp paprika
- ½ cup melted butter
- 2 cups milk
- 2 eggs
- 1 cup cheddar (grated)
- 1½ cups corn
- 1-2 jalapeños (finely chopped (depending on how spicy you want the muffins))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 15%
CARBS 26G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 343mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.