Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (15)
Cheesy Jalapeno Corn Casserole
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 18%
CARBS 38G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked corn casserole with jalapeños, sour cream, and cheddar cheese. Rich and slightly spicy, it's a beloved Southern side dish.
sidesoutherncasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (11-ounce) can corn (drained well)
- 1 (14.75-ounce) can creamed corn
- 1 (8-ounce) container sour cream
- 1 large egg (lightly beaten)
- 1 small onion (finely chopped)
- 1-2 jalapenos (finely chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 2 tablespoons butter (melted)
- 1 (7.5-oz) package corn muffin mix (I use Martha White)
- 1 1/2 cups shredded sharp cheddar cheese (divided)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 18%
CARBS 38G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 687mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.