Cheesy Italian Sausage and Spinach Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta casserole combining rigatoni, Italian sausage, spinach, and tomatoes with cream cheese and mozzarella. Crowd-pleasing and easily made ahead, ideal for potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz uncooked rigatoni
- 3 Tbsp dried minced onion flakes
- 1 (10-oz) package frozen chopped spinach, (thawed)
- 1¼ pounds Italian sausage
- 1 (14.5-oz) can Italian-style diced tomatoes, undrained
- 1 (8-oz) container chive-and-onion cream cheese, (softened)
- ¼ tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1212mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 399mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.