Cheesy Italian Chicken Zucchini Skillet
View original ↗
Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (32)

Cheesy Italian Chicken Zucchini Skillet

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 80%
CARBS 27G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and zucchini baked together with Italian herbs, canned tomatoes, and melted mozzarella for a cheesy, comforting weeknight dinner.

mainitaliancasserolechicken
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 to 2 pounds boneless, skinless chicken breasts, tenders or thighs, cut into 1/2 to 1-inch pieces
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • 28-ounce can crushed tomatoes
  • 4 cups (16 to 18 ounces) small-diced zucchini, about 2 to 3 small/medium zucchini
  • 1 tablespoon soy sauce
  • 1 to 2 teaspoons brown sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 to 1 1/2 cups freshly grated mozzarella cheese
  • 1 cup panko bread crumbs
  • 1 tablespoon butter, melted
  • 1/4 cup freshly grated Parmesan cheese
PREP
20M
SODIUM
1089MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.