Cheesy Italian Arancini Rice Balls
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RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (79)

Cheesy Italian Arancini Rice Balls

NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 8%
CARBS 19G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized Italian fried rice balls stuffed with cheese and herbs. These crispy golden balls make excellent finger food for parties and can be made ahead.

starteritalian
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Nutrition & ingredients

Ingredients

serves 25
  • 2 tbsp butter
  • 2 garlic cloves (, minced)
  • 1 small onion (, finely diced (white, yellow, brown))
  • 1 1/2 cups risotto rice ((arborio))
  • 1/2 cup white wine ((or substitute with broth/stock or water))
  • 3 1/2 cups chicken broth/stock
  • 1 cup milk
  • 1 egg
  • 1 cup grated cheddar cheese
  • 3/4 cup grated mozzarella cheese
  • 2 1/2 tbsp finely chopped fresh parsley (, or 1 1/2 tbsp dried parsley (Note 1))
  • 1/2 tsp salt
  • Pepper
  • 1/2 cup plain flour
  • Black pepper
  • 2 eggs
  • 2 cups panko breadcrumbs
  • Cooking oil ((I used vegetable oil))
PREP
30M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.