Real Housemoms · by Aubrey★ 4.8 (5)
Cheesy Instant Pot Chicken Pasta
NUTRITION · PER SERVING34M COOK
CAL 34%·PRO 89%
CARBS 69G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 26G34% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta with tender chicken and peas cooked in a pressure cooker, ready in under 35 minutes. Easy weeknight dinner that pleases the whole family.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound medium pasta shells (or elbow macaroni)
- 5 cups low-sodium chicken broth ((or vegetable broth or water))
- 10.5 ounces condensed cheddar cheese soup
- 3 cups cheddar cheese (shredded (see note))
- 1 cup frozen peas
- 3 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 34M
CAL 34%·PRO 89%
CARBS 69G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 26G34% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1448mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 430mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.