Cheesy Hot Shrimp Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy hot dip loaded with shrimp, mozzarella, and parmesan, finished with fresh herbs and lemon. A crowd-pleasing appetizer that's prepared quickly and can be made ahead for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1/2 pound medium shrimp (chopped (tail off, peeled, deveined, thawed))
- 1/4 cup green onion (finely sliced)
- 2 cloves garlic (finely minced)
- 8 ounces cream cheese (room temperature)
- 2 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup freshly grated parmesan cheese (divided)
- 1 cup mozzarella cheese (divided)
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon paprika or Old Bay seasoning
- Optional: Parsley for garnish
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 364mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 162mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.