Spend with Pennies · by Holly Nilsson★ 5.0 (47)
Cheesy Hot Crab Dip
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 29%
CARBS 28G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 22G54% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy crab dip with cream cheese, cheddar, and Old Bay seasoning. Rich and indulgent, ideal for entertaining or parties.
starteramericanshellfish🥣 mixer🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon seasoned salt (or to taste)
- ½ teaspoon garlic powder
- 2 green onions (thinly sliced)
- 8 ounces lump crab meat
- 1 cup shredded cheddar cheese (divided)
- sliced baguette (for serving )
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 29%
CARBS 28G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 22G54% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.