Simply Delicious · by Alida Ryder★ 4.6 (5)
Cheesy Hot Corn Dip
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 32%
CARBS 16G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 16G60% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dip made with four cheeses, corn, and jalapeño for a creamy, spicy appetizer. Served warm from the oven with corn chips for dipping.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups corn
- 250 g (½lb) cream cheese (room temperature )
- 1 cup mozzarella (grated )
- 1 cup cheddar cheese (grated)
- ½ cup Parmesan cheese (grated )
- 1 tsp garlic (crushed)
- ½ tsp chilli flakes
- 1 jalapeno (finely chopped)
- 2 tbsp chives (finely chopped)
- 1 tsp dried oregano
- ½ tsp pepper
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 32%
CARBS 16G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 16G60% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 450mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 186mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.