Yellow Bliss Road · by Kristin Maxwell★ 4.6 (66)
Cheesy Hot Corn Dip
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 19%
CARBS 11G16% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 22G73% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy corn dip made with cream cheese, sour cream, and sharp cheddar and Pepper Jack cheeses. Cheesy and savory. Perfect for parties and game day.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounces Canned corn kernels (drained well (or frozen corn, thawed and patted dry, or fresh corn kernels))
- 8 ounces Cream cheese (softened to room temperature)
- 1/2 cup Sour cream
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Kosher salt
- 4 ounces Pepper jack cheese, freshly shredded ((about 1 cup))
- 4 ounces Sharp cheddar cheese, freshly shredded ((about 1 cup))
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 19%
CARBS 11G16% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 22G73% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 460mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 246mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.