Cheesy Hot Bacon Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked dip combining bacon, cheddar, and sour cream, served warm with crackers. It's rich, cheesy, and savory—the quintessential crowd-pleasing appetizer for gatherings and game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces Cream cheese (softened)
- 1 cup Sour cream
- 1/2 cup Mayonnaise
- 1 1/2 cups Freshly shredded cheddar cheese
- 8 Slices of bacon (cooked and crumbled/diced (reserve some for topping))
- 4 Green onions (thinly sliced)
- 2 Garlic cloves (minced (1 teaspoon))
- 1/2 teaspoon Red pepper flakes
- Pinch Black pepper
- Crackers or crostini for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 705mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.