Brown Eyed Baker · by Michelle Lettrich★ 4.3 (7)
Cheesy Homemade Garlic Bread
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 21%
CARBS 27G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 28G64% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with butter, garlic, parmesan, and mozzarella. Crispy and garlicky, far superior to frozen garlic bread. A classic side for pasta or pizza.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large loaf French bread ((18-24") halved lengthwise)
- 1 cup unsalted butter (at room temperature)
- ¾ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1½ teaspoons garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 21%
CARBS 27G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 28G64% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 516mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.