Half Baked Harvest · by Tieghan Gerard★ 4.5 (146)
Cheesy Herb Stuffed Naan
NUTRITION · PER SERVING110M COOK
CAL 24%·PRO 41%
CARBS 51G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, doughy, chewy naan bread generously stuffed with mozzarella, spinach, and herbs. It's easy to make and forgiving. Serve it as a main with soup or curry, or as a hearty side dish.
mainindian🥣 mixer🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup warm water
- 1 tablespoon honey
- 3/4 teaspoon active dry yeast ((optional see note))
- 3/4 cup warm whole milk
- 1 cup full fat plain greek yogurt
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 8 ounces frozen spinach, thawed and squeezed dry
- 1 1/2 cups shredded dry mozzarella cheese
- 8 ounces feta cheese, crumbled
- 1 cup tender mixed herbs ((such as basil, cilantro, chives, and/or dill))
- 1-2 cloves garlic, grated
- 1 pinch crushed red pepper flakes
- 6 tablespoons (4 + 2 ) salted butter, melted
- honey, for serving ((optional))
At a glance
PER SERVING · TIME 110M
CAL 24%·PRO 41%
CARBS 51G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 756mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 379mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.