Cheesy Hawaiian BBQ Beef Taquitos with Pineapple Salsa
View original ↗
Carlsbad Cravings · by Jen

Cheesy Hawaiian BBQ Beef Taquitos with Pineapple Salsa

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 60%
CARBS 75G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER16G TOTAL SUGAR
FAT 25G35% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy flour tortilla wraps filled with spiced ground beef, cheese, and topped with a fresh pineapple salsa. A sweet and spicy Hawaiian-inspired appetizer.

startermexicantacobeef
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8-10 12 inch flour tortillas
  • 2 cups chopped fresh pineapple
  • 1 red onion, finely chopped, divided
  • 1 green bell pepper, diced
  • 1/4 teaspoon ground ginger
  • 1/4 - 1/2 teaspoon adobo sauce
  • 1/2 cup loosely packed cilantro, chopped
  • 1 1/2 pounds flank steak, diced*
  • red onion ((remaining from salsa))
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • salt and pepper (to taste)
  • 1/2 cup sweet barbecue sauce ((Like sweet Baby Ray's))
  • 2 teaspoons chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground ginger
  • ¼ teaspoon ground cumin
  • 1 tablespoon chipotle pepper, minced ((from can of chipotle peppers in adobo sauce))
  • 1 cup chopped fresh pineapple
  • 1 cup shredded cheddar cheese
PREP
20M
SODIUM
1110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.