Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (11)
Cheesy Hasselback Zucchini Pizzas
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 40%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback zucchini slices layered with mozzarella and pepperoni, baked until cheese melts. A low-carb pizza alternative that doubles as an appetizer.
mainamericanpizza🍪 sheet pan🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 zucchini squash
- 2-3 deli slices of mozzarella cheese ((see notes))
- 12-14 slices pepperoni ((turkey or regular))
- 1/8-1/4 tsp crushed red pepper flakes
- parsley to garnish ((optional))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 40%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 684mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 403mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.