Half Baked Harvest · by Tieghan Gerard★ 4.1 (72)
Cheesy Hasselback Potato Au Gratin
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 23%
CARBS 43G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 42G63% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy Hasselback potato au gratin is a make-ahead side of thinly sliced potatoes layered with cream, melted cheese, and herbs. Rich, elegant, and perfect with roasted meat.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds baby potatoes, I like using a medium size
- 2 tablespoons extra virgin olive oil
- 2 cups heavy cream or whole milk
- 2 cloves garlic, minced or grated
- 1/2 cup grated manchego cheese
- 1/2 cup grated gruyere cheese
- 1 tablespoon chopped fresh thyme
- 2 tablespoons butter, thinly sliced
- kosher salt and pepper
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 23%
CARBS 43G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 42G63% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 288mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.