Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Cheesy Hasselback Potato
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 29%
CARBS 48G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 29G52% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with butter and topped with crispy bacon and parmesan cheese. Golden and savory, this is a substantial side dish.
sideamericanpork🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large yukon gold potatoes
- 4 tablespoons salted butter
- 5 slices bacon (chopped in 1/4 inch (5mm) pieces)
- 1/2 cup grated parmesan cheese (use 3/4 cup to 1 cup of Parmesan cheese if you like.)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 29%
CARBS 48G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 29G52% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 620mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.