Small Town Woman · by Beth Pierce★ 5.0 (21)
Cheesy Hashbrown Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 18%
CARBS 22G24% OF CAL
1G FIBER0G ADDED2G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 27G67% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole made from shredded potatoes, cheddar cheese, and sour cream. Rich and comforting, it's a classic side dish for holiday meals and family dinners.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic (minced)
- 30 ounces frozen shredded hash brown potatoes (thawed)
- 1 (10½ ounces) can condensed Cheddar Cheese Soup
- 1½ cups sour cream
- ½ cup butter (melted)
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 18%
CARBS 22G24% OF CAL
1G FIBER0G ADDED2G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 27G67% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 606mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 240mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.