Cheesy Hashbrown Casserole
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Sugar Spun Run · by Sam Merritt5.0 (14)

Cheesy Hashbrown Casserole

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 29%
CARBS 23G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 26G63% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded baked casserole of shredded potatoes, bacon, and three cheeses in a creamy cheese sauce. Perfect for brunch or holiday gatherings, can be made ahead.

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Nutrition & ingredients

Ingredients

serves 10
  • 30 oz frozen hash browns (thawed )
  • 6 strips bacon (chopped)
  • 3 Tablespoons salted butter
  • 1 small onion (diced (about 1 cup))
  • ¼ cup all-purpose flour
  • 1 cup whole milk
  • 1 ¼ cups chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 oz cream cheese (cut into 6 pieces)
  • 2 ½ cups shredded sharp cheddar cheese (divided)
  • 1 cup shredded mozzarella cheese
  • ⅔ cup sour cream
  • 3 Tablespoons finely sliced green onions (optional)
PREP
25M
SODIUM
655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.