Buns in My Oven · by Karly Campbell★ 3.7 (65)
Cheesy Hashbrown Casserole
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 14%
CARBS 17G26% OF CAL
1G FIBER1G SUGAR15G OTHER
FAT 19G64% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hashbrowns baked with cheddar cheese, sour cream, and chicken in a casserole dish, similar to the Cracker Barrel version. It feeds a crowd and pairs well with any meal.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds frozen hashbrowns
- 2 cups freshly grated cheddar (divided)
- 8 ounces sour cream
- 10 ounces cream of chicken soup
- 1/2 cup butter (melted)
- 1/2 cup onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 14%
CARBS 17G26% OF CAL
1G FIBER1G SUGAR15G OTHER
FAT 19G64% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 557mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.