Diethood · by Katerina Petrovska★ 4.9 (14)
Cheesy Hash Browns
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 23%
CARBS 20G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 27G67% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen hash browns baked with sour cream, mayo, cheddar cheese, and cream of chicken soup until creamy and crunchy. A rich, comforting side or breakfast dish.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 ounces frozen hash browns
- 1 small yellow onion (diced)
- 10 ounces can cream of chicken soup
- 2 tablespoons butter (melted)
- ½ cup sour cream
- ½ cup mayonaise
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 3½ cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 23%
CARBS 20G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 27G67% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 666mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 288mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.