Mel's Kitchen Cafe · by Mel★ 4.7 (157)
Cheesy Hash Brown + Egg Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 49%
CARBS 25G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 35G61% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole layered with bacon, hash browns, eggs, and melted cheeses. Savory and filling for feeding a crowd.
mainamericancasseroleegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 to 16 ounces bacon (chopped, or sausage (see note for other options, too))
- 1/2 cup small diced onion or shallots
- 8 large eggs (lightly beaten)
- 4-5 cups shredded hash browns (frozen or thawed)
- 1 teaspoon hot sauce (optional (but delicious))
- 1 teaspoon salt (I use coarse kosher salt)
- 1/4 teaspoon pepper
- 3/4 cup cottage cheese
- 3/4 cup sour cream
- 1 cup shredded cheddar cheese (preferably sharp)
- 1 cup shredded Swiss cheese
- Chopped green onions or chives (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 49%
CARBS 25G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 35G61% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 824mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 291mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.