Averie Cooks · by Averie Sunshine★ 5.0 (4)
Cheesy Hash Brown Crust Quiche
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 33%
CARBS 14G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 21G63% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quiche with a crispy hash brown crust filled with eggs, mozzarella, and green onions. Rich and cheesy comfort food. Perfect for brunch or breakfast-for-dinner.
mainamericanegg disheggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- about 4 tablespoons olive oil (divided)
- 16- ounces hash browns (thawed and seasoned with salt and pepper)
- 10 large eggs
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup half-and-half (whole milk or heavy cream may be substituted)
- 2 or 3 green onions (sliced into thin rounds)
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 33%
CARBS 14G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 21G63% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 514mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.