Plain Chicken · by StephanieParker★ 5.0 (2)
Cheesy Hash Brown Casserole
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 30%
CARBS 37G24% OF CAL
2G FIBER1G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 45G68% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hash brown casserole with melted cheese and crispy cracker topping. Versatile for any meal, perfect for potlucks and holiday tables.
sideamericancasserole🥧 baking dish🔥 oven🌀 blender
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12-oz) can evaporated milk
- 1 cup sour cream
- 1 (8-oz) container chive and onion cream cheese
- 1 cube chicken bouillon
- salt & black pepper (to taste)
- ½ tsp garlic powder
- ¼ tsp onion powder
- 1 (30-oz) bag frozen hash browns
- ½ cup unsalted butter, (melted)
- 2 cups shredded colby-jack cheese
- 1 sleeve Ritz crackers, (crushed)
- ¼ cup unsalted butter, (melted)
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 30%
CARBS 37G24% OF CAL
2G FIBER1G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 45G68% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 732mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 391mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.