Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Cheesy Hash Brown Casserole
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 25%
CARBS 26G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 23G60% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash browns baked with chicken, cheddar, and ranch dressing. A cheesy, filling side or brunch main.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 oz. bag frozen shredded hash browns (thawed)
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup unsalted butter (melted)
- 1 cup plain Greek yogurt or sour cream
- 1/2 cup finely chopped onion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 25%
CARBS 26G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 23G60% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 581mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.