Cheesy Hash Brown and Egg Breakfast Casserole
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (19)

Cheesy Hash Brown and Egg Breakfast Casserole

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 49%
CARBS 28G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 32G58% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan breakfast casserole of hash browns, eggs, ham, and cheese. Hearty and customizable, great for feeding a group.

mainamericancasseroleegg disheggsporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Tbsp unsalted butter (divided)
  • 1 small onion (1/2 cup finely chopped)
  • 4 medium mushrooms (sliced)
  • 1 Tbsp olive oil
  • 1 lb frozen hash browns
  • 6 large eggs
  • 1/4 cup sour cream
  • 1/2 tsp Mrs. Dash salt-free seasoning (or your favorite seasoning)
  • 1/4 tsp sea salt and 1/8 tsp pepper (or to taste)
  • 4 oz about 1/2 cup ham, sliced into 1" long strips.
  • 1 cup shredded Mexican cheese (divided)
  • 6-8 baby red tomatoes (halved)
  • Cilantro or Fresh chives for garnish
  • I used an 8" cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish.
PREP
15M
SODIUM
680MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.