Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Cheesy Hamburger Dip
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 34%
CARBS 5G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G69% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with ground beef, bacon, and burger flavors, baked until bubbly. Serve with crackers or bread at parties.
starteramericanbeef🥧 baking dish🥣 mixer🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 2 tablespoons ketchup (or barbecue sauce)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
- 1 tablespoon Dijon mustard
- 3 tablespoons dill pickle juice
- 2 cups Cabot seriously sharp cheddar (divided)
- 8 slices bacon (fried crisp and chopped)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 34%
CARBS 5G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G69% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 465mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.