Cheesy Ham Casserole
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Spend with Pennies · by Holly Nilsson4.9 (91)

Cheesy Ham Casserole

NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 56%
CARBS 47G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 32G50% OF CAL
14G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy ham and pasta casserole bound with milk and cream sauce, layered with three cheeses and topped with breadcrumbs. Hearty and comforting, designed to feed a crowd.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 pound medium shells (or rotini or penne)
  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • 1 teaspoon onion powder
  • ¼ teaspoon dried thyme leaves
  • ½ teaspoon salt (more to taste)
  • ¼ teaspoon black pepper
  • 1 ¾ cups milk
  • 1 cup half and half (or light cream)
  • 1 teaspoon Dijon mustard
  • 3 cups shredded sharp cheddar cheese (divided)
  • 1 cup shredded Swiss cheese (or Gruyere cheese)
  • 2 tablespoons shredded Parmesan cheese
  • 2 cups diced ham
  • ½ cup Panko bread crumbs
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh parsley
PREP
20M
SODIUM
990MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.